Ibara ritunganya amabara LSF-36
Ibisobanuro
| Isura | Umuhondo kugeza kuri vino yumukara | Umutuku wa vino yumukara |
| Ibirimo bikomeye | 49-51 | 59-61 |
| Vicosity (CPS, 25 ℃) | 20000-40000 | 40000-100000 |
| Ph (1% igisubizo cyamazi) | 2-5 | 2-5 |
| Kudashoboka: | Gushonga mumazi akonje byoroshye | |
Kwibanda no kwerekana igisubizo birashobora kugirirwa neza ukurikije abakiriya bakeneye.
Porogaramu
1.
2. Irashobora kuzamura igisibo cyo gusasa, kunyereza kumeneka, gukomera, ironing n'umucyo wo gusiga irangi rya reactive cyangwa ibikoresho byo gucapa cyangwa ibikoresho.
3. Ntabwo igira ingaruka kumiterere y'ibikoresho byo gusiga irangi n'umucyo w'amabara, bikwirakwiriye gukora ibicuruzwa byanduza mu buryo busanzwe icyitegererezo gisanzwe.
Ipaki nububiko
1. Igicuruzwa gipakiye muri 50kg cyangwa 125kg, 200kg net mu ngorane za plastike.
2. Komeza ahantu humye kandi uhumeka, kure yizuba ritaziguye.
3. Ubuzima bwa A.Fl: amezi 12.
Ibibazo
Ikibazo: Ni iki kigomba kwibonera mugihe cyo gukoresha iki gicuruzwa?
Igisubizo: Amasomo yo gutunganya ibara, ni ngombwa korohereza neza n'amazi meza kugirango wirinde ibisigisigi bigira ingaruka ku mikorere.
②Abasorekanya, kwoza neza n'amazi meza kugirango wirinde kugira ingaruka mbi kubikorwa byakurikiyeho.
Agaciro PH karashobora kandi guhindura ingaruka zo gukosora hamwe nibara ryumucyo wimyenda. Nyamuneka umenye ukurikije uko ibintu bimeze.
④an kwiyongera kwubushyuhe nubushyuhe ni ingirakamaro mugutezimbere ingaruka zo gutunganya, ariko ikoreshwa cyane irashobora kuganisha kumabara.
⑤Uruganda rugomba guhindura inzira yihariye ukurikije imiterere nyayo yuruganda binyuze mu ngero, kugirango ugere ku ngaruka nziza zo gukosora.
Ikibazo: Iki gicuruzwa gishobora kuba giteganijwe?
Igisubizo: Yego, irashobora guhitamo ukurikije ibyo usabwa.
